An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Primarily used for aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Alpha Acids: 9.0 - 12.0%
Beta Acids: 4.0 - 5.0%