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dry yeast

Safale S-04

$3.99

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindoconical tanks.

11.5g sachet. 

Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Flocculation: High

Shelf Life: 24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.


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