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dry yeast

SafAle WB-06


Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

11.5g sachet. 

Fermentation Temperature: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F)

  • For clove flavours : below 22°C (71.6°F)
  • For banana flavours: above 23°C (73.4°F)

Flocculation: Low

Shelf Life: 24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

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