Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F)
- For clove flavours : below 22°C (71.6°F)
- For banana flavours: above 23°C (73.4°F)
Shelf Life: 24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.