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dry yeast

Safbrew BE-256 (Abbaye)

$5.99

Recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.

11.5g sachet. 

Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)


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