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Escarpment Labs Brett D

Escarpment Labs Brett D


This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs.

Flocculation: Medium-Low
Attenuation: 80+%
Temperature Range: 22-25ºC 
Alcohol Tolerance: 12%+

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