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Escarpment Labs English Ale I

Escarpment Labs English Ale I


A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles.

Flocculation: Very High
Attenuation: 63-71%
Optimum Temp: 18-22°C (65-69°F) 
Alcohol tolerance: Medium 

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