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Escarpment Labs Fruit Bomb Saison

Escarpment Labs Fruit Bomb Saison


This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts.

Flocculation: Medium-Low
Attenuation: 80+%
Temperature Range: 22-27ºC (72-81˚F)
Alcohol Tolerance: 12%+

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