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Escarpment Labs Hornidal Kveik Blend

Escarpment Labs Hornidal Kveik Blend


A great example of what the Norwegian Kveik family of yeasts can do! This is a selection of two of our favourite strains from Terje Raftevold's Hornindal Kveik. The blend shows mixed fruity character ranging from tropical fruit to red apple, with supporting notes of caramel. We recommend warm fermentation temperatures (>25ºC) and yeast nutrients to ensure complete attenuation. 

Flocculation: Medium-High
Attenuation: 70-80%
Temperature Range: 25-35ºC
Alcohol Tolerance: High

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