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Belgian Candi Syrup, Dark (D-90)

Belgian Candi Syrup, Dark (D-90)


D-90 is by far the most universal of the Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavours of award winning Belgian style ales.

Contents: Beet sugar,  water.
SRM - 90, PPG - 1.032

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