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Escarpment Labs Ardennes Belgian Ale

Escarpment Labs Ardennes Belgian Ale


A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.

Flocculation: Medium-High
Attenuation: 72-80%
Optimum Temp: 18.3-24.4°C (65-76°F)
Alcohol tolerance: High

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