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Escarpment Labs Årset Kveik

Escarpment Labs Årset Kveik


This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Flocculation: High
Attenuation: 70-80%
Temperature Range: 25-37ºC
Alcohol Tolerance: Very High

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