Ashburne® Mild Malt (Briess)
Contributes slightly malty and sweet flavours with a subtle toasty note and rich golden hues. Can be used as a base malt (diastatic power: 65 Lintner) or high percentage specialty malt in Mild Ales, Brown Ales, Belgian styles or Barley Wines.
Slightly darker with a higher dextrin level than a standard pale ale malt and will lend more residual maltiness and mouthfeel. Use up to 25% of the grist for an enhanced malty flavour and aroma in your brews, and up to 50%+ for Doppelbocks and other dark styles where an exaggerated malt flavour is desired.
Suitable for: Bitter, Mild, Porter, Stout, Barley Wine, Dark malty lagers