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Chocolate wheat

Chocolate Wheat (Weyermann)


Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales.

Lovibond: 338 - 451˚L

Aroma: mild roasty aroma; notes of coffee, dark chocolate, and bread

Recommended Quantities: Up to 15%

Suitable for: Dunkle-Weizen; Altbier; Wheat Beer; Specialty Beer

Maltster: Weyermann

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