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white labs vial

WLP011 European Ale Yeast


Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation: 65-70%
Flocculation: Medium
Optimum Ferment Temp: 65-70°F (18-21°C)
Alcohol Tolerance: Medium

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