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Escarpment Labs Årset Kveik

Escarpment Labs Årset Kveik

$10.99

This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

Flocculation: High
Attenuation: 70-80%
Temperature Range: 25-37ºC
Alcohol Tolerance: Very High


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