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Escarpment Labs Brett B

Escarpment Labs Brett B

$10.99

A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, which is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.

Flocculation: Low
Attenuation: 70-85%
Temperature Range: 26ºC+
Alcohol Tolerance: Medium-High


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