Helga is a true Australian aroma hop with a German accent, developed in Australia from the noble German cultivar Hallertau Mittelfrueh. With low to moderate levels of alpha acid, Helga is the perfect variety to give refined characters typical of European hops, to beer.
Alpha Acides: 4.9 - 7.3%
Beta Acids: 5.0 - 7.0%
Possible substitutions: Hallertau