Cherrywood Smoked Malt (Breiss)
Briess Cherrywood Smoked Malt is a unique, enzyme-active specialty malt with a blend of pronounced pronounced smoke flavour and a smooth and subtle fruity, malty sweetness with pleasant smoke aroma. Use it to add character to styles such as Scottish Ales, Smoked Beer, Porters, Bamberger Beer or Rauch Bock.
Flavour: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean
5-10%: Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20%: Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60%: Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. Recommend limiting usage to 60% of the grist.
Suitable for: Smoked Wheat Ales; Porter; Smoked Beer; Kellerbiere; Scottish Ales; Smoked Ales; Smoked Porter