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Cider: Making, Using & Enjoying Sweet & Hard Ciders

Cider: Making, Using & Enjoying Sweet & Hard Ciders


American Sour Beers: Innovative Techniques for Mixed Fermentations
By Lew Nichols, Annie Proulx

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 


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