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Escarpment Labs New World Saison Blend


A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Attenuates quickly, with Brett character upon aging.

Flocculation: Medium
Attenuation: 80+%
Temperature Range: 20-25ºC (68-77ºF)
Alcohol Tolerance: 12% ABV

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