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white labs vial

WLP640 Brettanomyces Anomalus

$9.49

Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary. Fruity, pineapple like aroma. Closely related to B. claussenii.

Flocculation: Low
Attenuation: 70-85%
Temperature Range: 85°F + (30°C +)
Alcohol Tolerance: Medium - High


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