Escarpment Labs Kölsch Ale Yeast
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is required to obtain clear beer.
Temperature Range: 18-22°C (65-69°F)
Alcohol Tolerance: Medium