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Escarpment Labs Burton Ale

Escarpment Labs Burton Ale


This yeast comes from Burton upon Trent, England, & is famous as the birthplace of the IPA. It has apple, clove, and honey ester profiles, and can have a slight sulfur note. Ideal for American and English styles such as pale ales, bitters and ambers.

Flocculation: Medium
Attenuation: 69-75%
Temperature Range: 68-73˚F / 20-23ºC
Alcohol Tolerance: Medium

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