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Escarpment Labs Ontario Farmhouse Blend


A combination of a rustic, earthy, fruity Saccharomyces strain we isolation from Ontario strawberries, with two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir. 

Flocculation: Low
Attenuation: 80+%
Temperature Range: 22-27ºC (73-80ºF)
Alcohol Tolerance: Medium

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