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Escarpment Labs Ringwood Ale Yeast


A very classic, top-fermenting English ale yeast. Accentuates malt and produces fruity esters with a unique flavour profile. This strain does typically require a diacetyl rest.

Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 18-22°C (66-72°F)
Alcohol Tolerance: Medium

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