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Escarpment Labs St. Rémy Abbey Ale

$9.99

This yeast strain isolated from a Belgian abbey is an excellent choice for Belgian-style beers, including abbey ales. This strain produces mixed fruity esters, while also highlighting malt aroma. This strain can be used at higher fermentation temperatures without becoming overly phenolic/spicy. 

Flocculation: Medium
Attenuation: 72-80%
Temperature Range: 18-24ºC (65-75ºF)
Alcohol Tolerance: >10% ABV


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