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Escarpment Labs Trappist Ale

Escarpment Labs Trappist Ale


This yeast is sourced from a Belgian monastery and is ideal for high gravity Belgian ales. It has dark stone fruit flavours that go nicely with these styles. STA1+ (Diastatic)

Flocculation: Low-Medium
Attenuation: 75-80% 
Temperature Range: 18-22ºC
Alcohol tolerance: 

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