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leaf hops

German Hallertau (Leaf)


Mild and pleasant, yet spicy, with herbal and floral characteristics. Use in Bock, Wheat, Weizen, Pilsner.

Alpha Acids: 3.5 - 5.5%

Beta Acids: 3.5 - 5.5%

Possible substitutions: Hallertau Mittelfrüh, Mt Hood, Liberty, German Merkur, German Tradition


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