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T90 hop pellets

German Opal


Developed at the Hüll Research Center, Opal exhibits excellent aroma characteristics combined with a respectable alpha acid level. Specific aroma descriptors include spice, pepper, citrus and an even dispersal of fruity, floral and herbal.

Alpha Acids: 5.0 - 8.0%

Beta Acids: 3.5 - 5.5%


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