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Imperial B56 Rustic

Imperial B56 Rustic


This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

Temp: 68-80˚F, 20-27˚C// Flocculation: Medium // Attenuation: 72-76%

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