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Omega Yeast

Omega Yeast Labs 'All The Bretts' (OYL-218)


This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains).  When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

Flocculation: Low

Attenuation: 85+%

Temperature Range: 68-85° F

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