Omega Yeast Labs Brett Blend #2 (OYL-211)
OYL-211: BIT O' FUNK
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.
Flocculation: Very Low
Temperature Range: 68-80° F