Omega Yeast Labs C2C American Farmhouse (OYL-217)
A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
Attenuation: 75 - 85%
Temperature Range: 68-80° F