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Safale K-97

Safale K-97

$4.49

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Flocculation: High

Shelf Life: 24 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.


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