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Toasted (Torrified) Wheat (OiO)

Toasted (Torrified) Wheat (OiO)


Wheat that has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Use up to 40% of the total grist bill. Increases head retention and adds a slight toasted flavour.

Lovibond: 1.5

Maltster: OiO

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