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Munich malt

Munich Type I (Weyermann)


Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers, but commonly found in a wide variety of styles.

Lovibond: 5 - 7˚L

Flavour: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread

Recommended Quantities: Up to 100%

Suitable for: Munich-Style Helles; Mai-Bock; Dark Beer; Bock Beer; Octoberfest Beer;Stout; Marzenbier; Dark Ale;

Maltster: Weyermann

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