Pale Ale Malt (Weyermann)
Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew.
Flavor: notes of bread, died fruits and honey
Lovibond: 2.6 - 3.4