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pale malt

Pale Ale Malt (Weyermann)


Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew.

Flavor: notes of bread, died fruits and honey

Lovibond: 2.6 - 3.4

Maltster: Weyermann

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