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white labs vial

WLP006 Bedford British Ale Yeast


Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Flocculation: High
Attenuation: 72-80%
Temperature Range: 65-70°F (18-21°C)
Alcohol Tolerance: Medium (5-10%)

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