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white labs vial

WLP085 English Ale Blend


A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.

Attenuation: 69-76%
Flocculation: Medium-High
Optimum Ferment Temp: 68-72°F (19-21°C)
Alcohol Tolerance: Medium (5-10%)

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