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white labs vial

WLP099 Super High Gravity Ale Yeast


Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Attenuation: >80%
Flocculation: Medium
Optimum Ferment Temp: 65-69°F (18-20°C)
Alcohol Tolerance: Very High

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