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WLP380 Hefeweizen Ale IV Yeast

WLP380 Hefeweizen Ale IV Yeast


Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Attenuation: 73-80%
Flocculation: Low
Optimum Ferment Temp: 66-70°F
Alcohol Tolerance: Medium

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