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white labs vial

WLP410 Belgian Wit II


Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Ferment Temp: 67-74°F
Alcohol Tolerance: Medium

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