Your Neighbourhood Homebrew Supply Shop
Cart 0
white labs vial

WLP530 Abbey Ale Yeast


Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to High
Optimum Ferment Temp: 66-72°F
Alcohol Tolerance: High

Share this Product

More from this collection