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white labs vial

WLP540 Abbey IV Ale

$9.49

An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%
Flocculation: Medium
Optimum Ferment Temp: 66-72°F 
Alcohol Tolerance: High (10-15%)

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