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white labs vial

WLP545 Belgian Strong Ale Yeast


From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Temperature Range: 66-72°F (18-232°C)
Alcohol Tolerance: High

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