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white labs vial

WLP550 Belgian Ale Yeast


Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavours dominate the profile, with less fruitiness then WLP500.

Attenuation: 78-85%
Temperature Range: 68-78°F (20-25°C)
Alcohol Tolerance: Medium-High

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