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white labs vial

WLP566 Saison Ale Yeast II


Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. Ferments faster than WLP565.

Attenuation: 78-85%
Flocculation: Medium
Optimum Ferment Temp: 68-78°F
Alcohol Tolerance: Medium

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