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white labs vial

WLP575 Belgian Ale Yeast Blend


A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.

Attenuation: 74-80%
Flocculation: Medium
Optimum Ferment Temp: 68-75°F (20-24°C)
Alcohol Tolerance: Medium-High

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