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white labs vial

WLP644 Saccharomyces Bruxellensis Trois


This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. Formerly know as Brettanomyces Bruxellensis Trois.

Flocculation: low
Attenuation: 85% +
Temperature Range: 75-80°F (23-27°C)
Alcohol Tolerance: medium - high

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