Your Neighbourhood Homebrew Supply Shop
Cart 0
white labs vial

WLP645 Brettanomyces Claussenii


Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Flocculation: Low
Attenuation: 70-85%
Temperature Range: 85°F + (30°C +)
Alcohol Tolerance: Medium - High

Share this Product

More from this collection